Stars of the best international tables, Acqua Panna and S.Pellegrino  waters are chosen with the same attention that is given to choosing a good wine.

The story of  S.Pellegrino is the story of a historical, Italian  icon and symbol of excellence, style and elegance, as well as an ambassador… of the art of italian living (These waters are away of interpreting life that accentuates style and beauty and cultivates the pleasure of sharing and of conviviality).  Acqua Panna’s source was discovered in the 16th century and is located near Scarperia, in the province of Florence. It is a flat water with  a low mineral content and   is characterized  by an unmistakable taste which is very pleasant to the palate and is perfect to accompany light dishes with delicate tastes and smells. Ambassadors of the italian taste and style, main characters of the culture of international fine dining, Acqua Panna and S.Pellegrino are present on the best tables in more than 150  countries on five continents.

The sausage and salami factory ,David Salumi , is located in San Venanzo (TR)  at the foot of Mount Peglia, in the high foothills of Umbria. The company was born in 1960  when  Elpidio Rossi ( called “il Moro”), father of the current owner David, as a classical , family- run butcher shop. In 1982, when David Rossi took over the company,  they focused especially on pork products and their preparation methods, using prime, first choice cuts of meat. The fundamental defining characteristic of this company is the complete artisanal treatment of their high quality products, respecting the tradition passed from father to son.

Ciro Flagella was born from the timeless passion of Ciro Flagella and Santina Fattore. Thanks to their long experience in the field of tomato production, they have been able to keep a historical tradition alive: the tomato!

In their laboratories they produce everything by hand. They use only and exclusively fresh, organic, carefully selected tomatoes with no preservatives, nor dyes. There are only two ingredients, tomatoes and salt. The aroma and the taste of their tomatoes results from cooking them low and slow. Ciro Flagella tries to uphold the artisanal banner high  with their work.

Molino Vigevano is the market leader (for flour) in the food service format flour section for the food business, with vital wheat germ, cold pressed and stone ground, according to an exclusive  patent. Molino Vigevano has created specialized  lines of flour for the preparation of sweet and savory baked goods, be it for professional or home use  (link shop on line Lo Conte Shop.) Some of the Molino Vigevano products are: Oro di Macina for pizzerias, bread and pastry shops, all with vital wheat germ ; Selezioni Speciali, flours ideal for specific preparations; Ristorazione,  of which we find the corn flour of Antico Corvino,  Flour for pasta and for; and lastly the line Oro free,  products for the preparation of sweet and savory without gluten.

The Dei Campi Pasta Factory is a young company born from the desire to unite innovation  with the respect for the antique traditions of Pasta di Gragnano IGP (explain the acronym). The project is about building a new dimension of quality beginning with two important values: transparency and the collaboration of all  parts of the productive process again with a bunch of words that don’t really inform me of anything. The pasta  from the Dei Campi pasta factory is produced with 100% italian durum wheat, bronze-drawn and with a protein content above 14 %. The wheat is of our own production, farmed with the ancient technique  of crop rotation every three years and is kept track of through a certified system called TotalTrackingSystem® that Dei Campi uses.