Molino Vigevano is the market leader (for flour) in the food service format flour section for the food business, with vital wheat germ, cold pressed and stone ground, according to an exclusive patent. Molino Vigevano has created specialized lines of flour for the preparation of sweet and savory baked goods, be it for professional or home use (link shop on line Lo Conte Shop.) Some of the Molino Vigevano products are: Oro di Macina for pizzerias, bread and pastry shops, all with vital wheat germ ; Selezioni Speciali, flours ideal for specific preparations; Ristorazione, of which we find the corn flour of Antico Corvino, Flour for pasta and for; and lastly the line Oro free, products for the preparation of sweet and savory without gluten.
Farchioni Olii S.p.A.Farchioni Olii S.p.A. is an agri-food, family-run company, a property of the Farchioni family. It was founded in 1780 and is one of the oldest national producers of olive oil still in production today. The company owns approximately 800 hectares of olive orchards in Umbria, Lazio, Tuscany and Puglia.
The factory is located in Gualdo Cattaneo, in Umbria. Tecnologically advanced and automated, it has 6 bottling lines and a potential production of 70,000,000 cartons/year. The top products are the oil evo Classico Farchioni and the oil evo non filtered Il Casolare Grezzo Naturale. The company also has 2 lines dedicated to the Horeca channel: Fine Dining and Selected Line
Mastri Birrai UmbriMastri Birrai Umbri is an artisanal brewing company belonging to the Farchioni family that was founded in 2010 in order to enhance the value of products from the Umbria region like special, selected malts,cereals(grains) commodities and legumes. The company and brewery are in Gualdo Cattaneo in Umbria. The brewery has a capacity of 60.000 hectoliters, and the malthouse, with a productive capacity of 960 tons a year, both won awards in the last years for the quality of their productions.The brand Mastri Birrai Umbri produces 4 lines of rural artisanal beer, non filtered and non pasteurized: La Cotta, Monkey, Metodo Benedettino and Selezione.
The Dei Campi Pasta FactoryThe Dei Campi Pasta Factory is a young company born from the desire to unite innovation with the respect for the antique traditions of Pasta di Gragnano IGP (explain the acronym). The project is about building a new dimension of quality beginning with two important values: transparency and the collaboration of all parts of the productive process again with a bunch of words that don’t really inform me of anything. The pasta from the Dei Campi pasta factory is produced with 100% italian durum wheat, bronze-drawn and with a protein content above 14 %. The wheat is of our own production, farmed with the ancient technique of crop rotation every three years and is kept track of through a certified system called TotalTrackingSystem® that Dei Campi uses.
Patatas NanaPatatas Nana is a product for true connoisseurs, at your fingertips: a potato chip in a bag that unites artisanal processing with the use of only three ingredients without preservatives or aromas. The indication of quality and guarantee is the brief shelf life that cannot go beyond 5 months, to taste a potato chip as if it has just been fried.
A simple but revolutionary idea based on the concept of subtraction: do not add artificial tastes , but offer the essence of the potato in its purity and integrity and then give the possibility to enhance Patatas Nana according to one’s own taste and creativity, experimenting with combinations and new recipes, suggested also by the chef. The latest Patatas Nana are the matchsticks and the Sangria Nana, both completely natural products, gluten free and delicious.