Farchioni Olii S.p.A. is an agri-food, family-run company, a property of the Farchioni family. It was founded in 1780 and is one of the oldest national producers of olive oil still in production today. The company owns approximately  800 hectares of olive orchards in Umbria, Lazio, Tuscany and Puglia.

The factory is located in Gualdo Cattaneo, in Umbria. Tecnologically advanced and automated, it has  6  bottling lines and a potential production of 70,000,000  cartons/year. The top products are the oil evo Classico Farchioni and  the oil evo non filtered Il Casolare Grezzo Naturale.  The company also has 2 lines dedicated  to the Horeca channel: Fine Dining and Selected Line

Mastri Birrai Umbri is an artisanal brewing company belonging to the Farchioni family  that was founded in 2010 in order to enhance the value of products from the Umbria region like special, selected malts,cereals(grains) commodities and legumes. The company and brewery are in Gualdo Cattaneo in Umbria. The brewery has a capacity of 60.000 hectoliters, and the malthouse, with a productive capacity of 960 tons a year, both won awards in the last years for the quality of their productions.The brand Mastri Birrai Umbri produces 4 lines of rural artisanal beer, non filtered and non pasteurized: La Cotta, Monkey, Metodo Benedettino  and Selezione.

Patatas Nana is a product for true connoisseurs, at your fingertips: a potato chip in a bag that unites artisanal processing with the use of only three ingredients without preservatives or aromas. The indication of quality and guarantee is the brief shelf life that cannot go beyond 5 months, to taste a potato chip as if it has just been fried.

A simple  but revolutionary idea based on the concept of subtraction: do not add artificial tastes , but offer the essence of the potato in its purity and integrity and then give the possibility to enhance Patatas Nana according to one’s own taste and creativity, experimenting with combinations and new recipes, suggested also by the chef. The latest Patatas Nana are the matchsticks and the Sangria Nana,  both completely natural products, gluten free and delicious.

We contribute to the development of culinary creativity since 1975. Our Albaroots have brought us to imagine trufles  in new  shapes, contexts and usesi. It used to be put “on top” of tagliatelle and we put it “inside”.  It was kept only a couple of days, and we freeze-dried it. It was  a product for “the few”,  so we offer it to everyone , for all occassions: from refined gourmet dishes to simple moments of pleasure.
The excellent management of the supply chain and  processing has helped us to establish a special relationship with the world of fine dining, which we plan to innovate through constant research and development in our artisanal laboratories.
Our products, from salty to sweet,  have won awards internationally and have even been sent into space.
In the meantime ,we continue to experiment  with our ideas about taste every day, to create the perfect sensory treat: memorable, absolute.

The  leader  in sales of corks  with almost 600 million pieces distributed in 2020 alone, Amorim Cork Italia guarantees cutting edge science and sensory perfection to its clients. In the world of  wine, beer and spirit closures, the company is doing its best to make products  in a sustainable manner  Thanks to SUBER,  a design line born from the fine grains from collected and recycled corks Amorim Cork closed the virtuous  economic circle. Amorim Cork has more than 14 work-life balance  initiatives  for the increased harmony between personal and work lives of the big Amorim family.