Molino Vigevano is the market leader (for flour) in the food service format flour section for the food business, with vital wheat germ, cold pressed and stone ground, according to an exclusive patent. Molino Vigevano has created specialized lines of flour for the preparation of sweet and savory baked goods, be it for professional or home use (link shop on line Lo Conte Shop.) Some of the Molino Vigevano products are: Oro di Macina for pizzerias, bread and pastry shops, all with vital wheat germ ; Selezioni Speciali, flours ideal for specific preparations; Ristorazione, of which we find the corn flour of Antico Corvino, Flour for pasta and for; and lastly the line Oro free, products for the preparation of sweet and savory without gluten.