In Cibum is a Higher Education Gastronomic School of the south of Italy, located in the heart of the Campania region. In Cibum is dedicated to the education of professionals in the enogastronomical sector. Chefs, pastry chefs, and pizza chefs, chosen among the best of the italian and international scenes, are the top teachers in the school. In Cibum makes the workshop experience along with the in-class teaching is the strong point of their exclusive program. Enrollment is limited and they are equipped with some of the newest technologies that make In Cibum the learning center of excellence in the south of Italy. Thanks to the work at In Cibum’s placement office, they have been able to introduce students into a successful working situation after professional courses which are indispensable in taking the first steps in this sector and finding work in the enogastronomical world.