The sausage and salami factory ,David Salumi , is located in San Venanzo (TR) at the foot of Mount Peglia, in the high foothills of Umbria. The company was born in 1960 when Elpidio Rossi ( called “il Moro”), father of the current owner David, as a classical , family- run butcher shop. In 1982, when David Rossi took over the company, they focused especially on pork products and their preparation methods, using prime, first choice cuts of meat. The fundamental defining characteristic of this company is the complete artisanal treatment of their high quality products, respecting the tradition passed from father to son.