Ciro Flagella

Ciro Flagella was born from the timeless passion of Ciro Flagella and Santina Fattore. Thanks to their long experience in the field of tomato production, they have been able to keep a historical tradition alive: the tomato!

In their laboratories they produce everything by hand. They use only and exclusively fresh, organic, carefully selected tomatoes with no preservatives, nor dyes. There are only two ingredients, tomatoes and salt. The aroma and the taste of their tomatoes results from cooking them low and slow. Ciro Flagella tries to uphold the artisanal banner high  with their work.