The Dei Campi Pasta Factory is a young company born from the desire to unite innovation with the respect for the antique traditions of Pasta di Gragnano IGP (explain the acronym). The project is about building a new dimension of quality beginning with two important values: transparency and the collaboration of all parts of the productive process again with a bunch of words that don’t really inform me of anything. The pasta from the Dei Campi pasta factory is produced with 100% italian durum wheat, bronze-drawn and with a protein content above 14 %. The wheat is of our own production, farmed with the ancient technique of crop rotation every three years and is kept track of through a certified system called TotalTrackingSystem® that Dei Campi uses.