The aim of Intrecci’s project is to educate new professionals able to revolutionise the world of food and wine service, bringing to life a front of the house where class, warmth and character represent fundamental pillars.
The program deals with the most diverse domains, from traditional subjects to unusual but nowadays essential topics for an up-to-date and qualified room staff. The hospitality theme is explored in all of its aspects, from business and management to the study of the smallest details of everyday work room.
Intrecci students will face the study of food science, economics, enology and occupational safety but they will also learn to deal with public speaking coaches, marketing and communication lessons and English and French classes. Special attention will be paid to career counselling and job placement.