Programme

Intrecci’s basic course is aimed to graduated students (at catering and hospitality institutes or other secondary education schools) and runs for 12 months.

Intrecci’s programme is made of a multidisciplinary theoretical part, led by high level, experienced professionals, university professors and entrepreneurs, and of a six months internship at premium hotels and restaurants.

Download the full programme, fees and benefits

Main Subjects

Strategic and operational marketing
Communication techniques
Reception techniques
Agronomy, enology, wine and vine anthropology
World of beverages, Food science
Economy and restaurant management
English and French
Staff management and occupational safety
Public speaking, posture, style and fashion
Sound engineering principles

Programme

Main Subjects

For further information or to request an interview.

For further information
or to request an interview.